Millet Cereal Bowl at Neal Ruffin blog

Millet Cereal Bowl. An alternative to oatmeal, this millet breakfast porridge is comforting, hearty, and easy to make in under 30 minutes! looking to add new grains to your diet? millet porridge is one of the most important side dishes in chinese. For me, porridge is all about the toppings. A hearty, wholesome bowl of millet has a light, nutty. this breakfast bowl is balanced and hearty. It also comes along with many health benefits. Want to save this recipe? A cinnamon stick and cardamom pods infuse the porridge with a warming, sweet flavor. The cardamom pods are optional, but i recommend giving them a try (they’re also wonderful in teas and custards). The recipe couldn’t be easier, using just millet, water and salt. A deliciously creamy millet porridge that’s perfect for cool mornings.

Raw Millet Groats in Glass Bowl with Variouse Cereals on the Background
from www.dreamstime.com

For me, porridge is all about the toppings. A cinnamon stick and cardamom pods infuse the porridge with a warming, sweet flavor. millet porridge is one of the most important side dishes in chinese. Want to save this recipe? A deliciously creamy millet porridge that’s perfect for cool mornings. The recipe couldn’t be easier, using just millet, water and salt. looking to add new grains to your diet? this breakfast bowl is balanced and hearty. The cardamom pods are optional, but i recommend giving them a try (they’re also wonderful in teas and custards). An alternative to oatmeal, this millet breakfast porridge is comforting, hearty, and easy to make in under 30 minutes!

Raw Millet Groats in Glass Bowl with Variouse Cereals on the Background

Millet Cereal Bowl millet porridge is one of the most important side dishes in chinese. A deliciously creamy millet porridge that’s perfect for cool mornings. this breakfast bowl is balanced and hearty. A cinnamon stick and cardamom pods infuse the porridge with a warming, sweet flavor. A hearty, wholesome bowl of millet has a light, nutty. millet porridge is one of the most important side dishes in chinese. It also comes along with many health benefits. For me, porridge is all about the toppings. The recipe couldn’t be easier, using just millet, water and salt. An alternative to oatmeal, this millet breakfast porridge is comforting, hearty, and easy to make in under 30 minutes! The cardamom pods are optional, but i recommend giving them a try (they’re also wonderful in teas and custards). looking to add new grains to your diet? Want to save this recipe?

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